Chicken Suiza Cornbread Bake Recipe

Name: Chicken Suiza Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Bread; 1/2 cup margarine or 1/2 cup butter; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream-style corn; 2 eggs, beaten; 1/4 teaspoon salt; 1 (7 ounce) package cornbread mix; Topping; 2 1/2 cups cubed cooked chicken; 2 tablespoons canned chopped mild green chilies; 1 (4 ounce) can mushroom stems and pieces, drained; 1 1/2 cups sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded monterey jack cheese

Servings: persons

Corn Bread
1/2 cup margarine or 1/2 cup butter
1 medium onion, finely chopped
1 garlic clove, minced
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
2 eggs, beaten
1/4 teaspoon salt
1 (7 ounce) package cornbread mix
Topping
2 1/2 cups cubed cooked chicken
2 tablespoons canned chopped mild green chilies
1 (4 ounce) can mushroom stems and pieces, drained
1 1/2 cups sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded monterey jack cheese

1
Preheat oven to 375.
2
Grease a 9 x 13-inch baking dish.
3
Melt butter in small skillet over medium-high heat.
4
Add onion and garlic; cook and stir 4 to 6 minutes or until tender, stirring constantly.
5
Set aside.
6
In a large bowl, combine corn, cream style corn, eggs and 1/4 teaspoon salt.
7
Mix well.
8
Add corn muffin mix-mix well.
9
Fold in cooked onion mixture.
10
Pour into greased dish.
11
In a large bowl, combine all topping ingredients, except cheese, mix well.
12
Spoon over corn bread to within 1 inch of edges.
13
Sprinkle with cheese.
14
Bake at 375 for 35 to 40 minutes or until edges are golden brown.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Corn Bread, 1/2 cup margarine or 1/2 cup butter, 1 medium onion, finely chopped, 1 garlic clove, minced, and more.

Yes, Chicken Suiza Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Suiza Cornbread Bake

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