Singapore Chicken Fried Rice Recipe

Name: Singapore Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 3 tablespoons vegetable oil; 2 large eggs, beaten; 1 piece fresh ginger, peeled and minced; 2 garlic cloves, thinly sliced; 1 bunch scallion, chopped (white and green parts kept separate); 1 tablespoon curry powder; 3 cups cooked rice; 3 plum tomatoes, chopped; 2 tablespoons asian fish sauce

Servings: persons

1 lb boneless skinless chicken thighs
1 tablespoon soy sauce
2 tablespoons cornstarch
3 tablespoons vegetable oil
2 large eggs, beaten
1 piece fresh ginger, peeled and minced
2 garlic cloves, thinly sliced
1 bunch scallion, chopped (white and green parts kept separate)
1 tablespoon curry powder
3 cups cooked rice
3 plum tomatoes, chopped
2 tablespoons asian fish sauce

1
Chop chicken into 3/4 inch pieces.
2
Toss chicken in a bowl with soy sauce, then coat thoroughly with the cornstarch.
3
Heat a wok or large nonstick skillet over medium-high heat until very hot.
4
Pour in 1 tablespoon oil.
5
Add eggs and sirl to spread evenly and form a thin omlet.
6
Cook until set, about 2 minutes.
7
Remove from heat, fold in half and cut into strips.
8
Add 2 tablespoons of oil to the wok and add the chicken, garlic, ginger, scallion whites and curry powder. Stir-fry chicken until browned on all sides.
9
Add the rice and cook, stirring often, until hot.
10
Add the tomatoes, fish sauce, and scallion greens and continue to cook until the tomatoes start to break down.
11
Stir in egg, season with salt and serve.

1010

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 tablespoon soy sauce, 2 tablespoons cornstarch, 3 tablespoons vegetable oil, and more.

Yes, Singapore Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Singapore Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions