Singapore Chicken Fried Rice Recipe

Name: Singapore Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 tablespoon soy sauce; 2 tablespoons cornstarch; 3 tablespoons vegetable oil; 2 large eggs, beaten; 1 piece fresh ginger, peeled and minced; 2 garlic cloves, thinly sliced; 1 bunch scallion, chopped (white and green parts kept separate); 1 tablespoon curry powder; 3 cups cooked rice; 3 plum tomatoes, chopped; 2 tablespoons asian fish sauce

Servings: persons

1 lb boneless skinless chicken thighs
1 tablespoon soy sauce
2 tablespoons cornstarch
3 tablespoons vegetable oil
2 large eggs, beaten
1 piece fresh ginger, peeled and minced
2 garlic cloves, thinly sliced
1 bunch scallion, chopped (white and green parts kept separate)
1 tablespoon curry powder
3 cups cooked rice
3 plum tomatoes, chopped
2 tablespoons asian fish sauce

1
Chop chicken into 3/4 inch pieces.
2
Toss chicken in a bowl with soy sauce, then coat thoroughly with the cornstarch.
3
Heat a wok or large nonstick skillet over medium-high heat until very hot.
4
Pour in 1 tablespoon oil.
5
Add eggs and sirl to spread evenly and form a thin omlet.
6
Cook until set, about 2 minutes.
7
Remove from heat, fold in half and cut into strips.
8
Add 2 tablespoons of oil to the wok and add the chicken, garlic, ginger, scallion whites and curry powder. Stir-fry chicken until browned on all sides.
9
Add the rice and cook, stirring often, until hot.
10
Add the tomatoes, fish sauce, and scallion greens and continue to cook until the tomatoes start to break down.
11
Stir in egg, season with salt and serve.

1010

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 tablespoon soy sauce, 2 tablespoons cornstarch, 3 tablespoons vegetable oil, and more.

Yes, Singapore Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chicken Fried Rice

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