Bread Maker Hamburger Buns Recipe

Name: Bread Maker Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 eggs; 1/3 cup oil; 2 tablespoons oil; 1/4 cup sugar; 1 teaspoon salt; 4 cups flour; 1 1/2 teaspoons bread machine yeast; 1 egg; 1 tablespoon water; sesame seeds

Servings: persons

1
Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
2
Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
3
Divide dough into 3 equal portions, divide each portion into 6 balls.
4
Turn balls in hands folding edge under to make a circle.
5
Press ball flat between hands.
6
Place on greased cookie sheet pressing to a 31/2 inch circle.
7
Let rise 30 minutes or until double in volume.
8
Combine 1 slightly beaten egg with 1 tblsp.
9
water and brush on buns.
10
Sprinkle with sesame seeds.
11
Perfect buns every time.
12
Bake at 350 for about 10 minutes or until lightly brown.

836

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 2 eggs, 1/3 cup oil, 2 tablespoons oil, and more.

Yes, Bread Maker Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Maker Hamburger Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions