Bread Maker Hamburger Buns Recipe

Name: Bread Maker Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup water; 2 eggs; 1/3 cup oil; 2 tablespoons oil; 1/4 cup sugar; 1 teaspoon salt; 4 cups flour; 1 1/2 teaspoons bread machine yeast; 1 egg; 1 tablespoon water; sesame seeds

Servings: persons

1 cup water
2 eggs
1/3 cup oil
2 tablespoons oil
1/4 cup sugar
1 teaspoon salt
4 cups flour
1 1/2 teaspoons bread machine yeast
1 egg
1 tablespoon water
sesame seeds

1
Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
2
Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
3
Divide dough into 3 equal portions, divide each portion into 6 balls.
4
Turn balls in hands folding edge under to make a circle.
5
Press ball flat between hands.
6
Place on greased cookie sheet pressing to a 31/2 inch circle.
7
Let rise 30 minutes or until double in volume.
8
Combine 1 slightly beaten egg with 1 tblsp.
9
water and brush on buns.
10
Sprinkle with sesame seeds.
11
Perfect buns every time.
12
Bake at 350 for about 10 minutes or until lightly brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 2 eggs, 1/3 cup oil, 2 tablespoons oil, and more.

Yes, Bread Maker Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Maker Hamburger Buns

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