Honey-Mustard Chicken (Crock Pot)

1. 1

   Brown chicken in skillet and transfer to slow cooker.

2. 2

   Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.

3. 3

   Cook on LOW for 4 to 6 hours. Serve with rice.

4. 4

   Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.

5. 5

   Note2: Dijon mustard is good in this, instead of sweet and hot mustard.

6. 6

   Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.

* Per serving · 4 servings · Values may vary.

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