Lentil Soup

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   In a large saucepan combine lentils, broth, onion, tomato paste, garlic, cumin and vegetables.

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   (If you like, you can saute the onion, celery for a few minutes first, then add garlic and cumin for another minute before adding the rest of the ingredients).

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   Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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