Lamb Keema With Green Chili And Tomato Recipe

Name: Lamb Keema With Green Chili And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee; 1 onion finely chopped; 2 inches fresh ginger grated; 2 cloves garlic crushed; 3 long green chili peppers fresh, finely chopped; 2 teaspoons cumin seeds; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 2 teaspoons Garam Masala; 1 2/3 pounds ground lamb; 15 ounces diced tomatoes; 2 tomatoes large, coarsely chopped; 1/3 cup plain yogurt; 1 tablespoon lemon juice; 1 cup frozen peas; 2 tablespoons chopped cilantro; naan bread to serve

Servings: persons

2 tablespoons ghee
1 onion finely chopped
2 inches fresh ginger grated
2 cloves garlic crushed
3 long green chili peppers fresh, finely chopped
2 teaspoons cumin seeds
2 teaspoons ground coriander
1 teaspoon ground turmeric
2 teaspoons Garam Masala
1 2/3 pounds ground lamb
15 ounces diced tomatoes
2 tomatoes large, coarsely chopped
1/3 cup plain yogurt
1 tablespoon lemon juice
1 cup frozen peas
2 tablespoons chopped cilantro
naan bread to serve

1
Heat ghee in large saucepan on medium-high heat. Cook onion, ginger, garlic and 2/3 of the chili pepper, stirring, until onion softens. Add spices, cook, stirring, until fragrant. Add lamb, cook, stirring, until lamb is no longer pink.
2
Add undrained tomatoes and fresh tomato to pan. Cook about 15 mins, stirring occasionally, until lamb is cooked through and sauce has thickened.
3
Add remaining chili pepper, yogurt, lemon juice and peas. Cook, uncovered, until peas are just tender.
4
Serve curry sprinkled with cilantro. Accompany with naan bread, to soak up the juices.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons ghee, 1 onion finely chopped, 2 inches fresh ginger grated, 2 cloves garlic crushed, and more.

Yes, Lamb Keema With Green Chili And Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Keema With Green Chili And Tomato

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