How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Keema With Green Chili And Tomato?

You need 17 ingredients. The key ingredients include: 2 tablespoons ghee, 1 onion finely chopped, 2 inches fresh ginger grated, 2 cloves garlic crushed, and more.

Is Lamb Keema With Green Chili And Tomato suitable as soups & stews?

Yes, Lamb Keema With Green Chili And Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Keema With Green Chili And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Keema With Green Chili And Tomato Recipe

Name: Lamb Keema With Green Chili And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee; 1 onion finely chopped; 2 inches fresh ginger grated; 2 cloves garlic crushed; 3 long green chili peppers fresh, finely chopped; 2 teaspoons cumin seeds; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 2 teaspoons Garam Masala; 1 2/3 pounds ground lamb; 15 ounces diced tomatoes; 2 tomatoes large, coarsely chopped; 1/3 cup plain yogurt; 1 tablespoon lemon juice; 1 cup frozen peas; 2 tablespoons chopped cilantro; naan bread to serve

Warm up with this hearty Lamb Keema With Green Chili And Tomato recipe. Made with ghee, onion, ginger and garlic. Easy step-by-step instructions included.

This Lamb Keema With Green Chili And Tomato relies on simple, everyday ingredients such as ghee, onion finely chopped, inches fresh ginger grated and garlic crushed. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Keema With Green Chili And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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