Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 chopped onion; 1 carrot, chopped; 1 celery rib chopped; 2 bacon slices; 1 bay leaf; 2 garlic clove, chopped; 1 cup lentils; 3 cups chicken stock; 1 cup spinach; 1 cup orzo, cooked; 1 teaspoon salt and pepper each

Eats Now Editorial Team · 790 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with olive oil, onion, carrot, celery, bacon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 chopped onion
1 carrot, chopped
1 celery rib chopped
2 bacon slices
1 bay leaf
2 garlic clove, chopped
1 cup lentils
3 cups chicken stock
1 cup spinach
1 cup orzo, cooked
1 teaspoon salt and pepper each

1
heat oil and add onion, carrots, celery and bcon and saute over medium heat for 5 minutes.
2
add garlic and saute for 5 minutes, stir in spinach and cook 5 minutes
3
add cooked orzo,salt and pepper, remove bacon.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 chopped onion, 1 carrot, chopped, 1 celery rib chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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