Rich Soy Milk Soup for Beautiful Skin

1. 1

   Chop the spinach and bacon up into bite-sizes.

2. 2

   Slice off the ends of the shimeji mushrooms and shred them with your hands.

3. 3

   Heat some butter in a frying pan and saute the bacon, taking care not to burn it.

4. 4

   Add the shimeji mushrooms and the spinach stems.

5. 5

   When the ingredients become tender, add the spinach leaves and mix everything together.

6. 6

   Add the soy milk and consomme soup stock granules.

7. 7

   Simmer for 3 minutes over medium heat as you stir continuously.

8. 8

   (Mind that you don't burn the soy milk.)

9. 9

   When the soup comes to a simmer, season with salt and pepper to your preference.

10. 10

    If you'd like the soup to be richer, add butter in small amounts and melt.

11. 11

    Enjoy with a dash of black pepper.

12. 12

    On the following day, you can enjoy a risotto remake of this recipe by melting some cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.