Baby Corn Manchurian Delight Recipe

Name: Baby Corn Manchurian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 baby corn; 15 teaspoons cornflour; 5 teaspoons rice flour; 2 teaspoons ginger-garlic paste; 2 medium onions, finely chopped; 4 green chilies, washed and chopped; 2 garlic cloves, washed, peeled and finely chopped; tomato sauce, as required; 1 -2 teaspoon chili-garlic sauce; oil, to deep fry; 2 tablespoons cashew peanut powder; 2 tablespoons fresh coriander leaves, washed and chopped, for garnishing; 1 teaspoon soya sauce; salt

Servings: persons

15 -20 baby corn
15 teaspoons cornflour
5 teaspoons rice flour
2 teaspoons ginger-garlic paste
2 medium onions, finely chopped
4 green chilies, washed and chopped
2 garlic cloves, washed, peeled and finely chopped
tomato sauce, as required
1 -2 teaspoon chili-garlic sauce
oil, to deep fry
2 tablespoons cashew peanut powder
2 tablespoons fresh coriander leaves, washed and chopped, for garnishing
1 teaspoon soya sauce
salt

1
Parboil the baby corns in a little salted water.
2
Put corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns in a bowl.
3
Mix well.
4
Heat oil in a wok.
5
Deep fry the baby corns in it.
6
Remove from pan and drain out excess oil on clean kitchen paper towels.
7
Pour 3 tbsp oil in a pan.
8
Add onions, green chillies and garlic to it.
9
Saute until golden brown.
10
Add the deep-fried baby corns, tomato sauce, soya sauce, chilli-garlic sauce and salt to it.
11
Saute for 10 minutes on medium heat.
12
Garnish with coriander leaves and cashew-peanut powder.
13
Serve!

588

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 -20 baby corn, 15 teaspoons cornflour, 5 teaspoons rice flour, 2 teaspoons ginger-garlic paste, and more.

Yes, Baby Corn Manchurian Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Corn Manchurian Delight

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