Winter Vegetable Stew

Name: Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 teaspoons thyme; 1 tablespoon tarragon; 1 teaspoon garlic powder; ¼ cup chickpea flour (besan); 2 tablespoons balsamic vinegar; 1 12 quarts vegetable stock; 1 medium onion, diced; 14 head cabbage, julienne; 2 small potatoes, such as Yukon Gold, diced (with or without skin); 1 large parsnip, peeled and diced; 1 ½ cups peeled and diced winter squash, such as butternut

Eats Now Editorial Team · 795 kcal · Soups & Stews

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Winter Vegetable Stew – a delicious recipe with butter, olive oil, thyme, tarragon, garlic, chickpea flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
4 teaspoons thyme
1 tablespoon tarragon
1 teaspoon garlic powder
¼ cup chickpea flour (besan)
2 tablespoons balsamic vinegar
1 12 quarts vegetable stock
1 medium onion, diced
14 head cabbage, julienne
2 small potatoes, such as Yukon Gold, diced (with or without skin)
1 large parsnip, peeled and diced
1 ½ cups peeled and diced winter squash, such as butternut

1
Saute onion and cabbage in butter and olive oil until the onion becomes translucent.
2
Add remaining ingredients and simmer 30 minutes or until parsnip is soft.
3
Do not overcook--vegetables should retain their shape.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 4 teaspoons thyme, 1 tablespoon tarragon, and more.

Yes, Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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