How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Pumpkin Soup?

You need 10 ingredients. The key ingredients include: 1 pound red potatoes (about 4 medium), cut into 1-inch pieces, 1 can (15 ounces) solid-pack pumpkin, 1 cup dried lentils, rinsed, 1 medium onion, chopped, and more.

Is Lentil Pumpkin Soup suitable as soups & stews?

Yes, Lentil Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Pumpkin Soup Recipe

Name: Lentil Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes (about 4 medium), cut into 1-inch pieces; 1 can (15 ounces) solid-pack pumpkin; 1 cup dried lentils, rinsed; 1 medium onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon ground ginger; 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 cans (14-1/2 ounces each) vegetable broth; 1-1/2 cups water

Warm up with this hearty Lentil Pumpkin Soup recipe. Made with red potatoes, solid-pack pumpkin, dried lentils and onion. Easy step-by-step instructions…

This Lentil Pumpkin Soup relies on simple, everyday ingredients such as dried lentils, rinsed, medium onion, chopped, garlic cloves, minced and ground ginger. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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