Pumpkin with Pork Ribs (Oriental Style) Recipe

Name: Pumpkin with Pork Ribs (Oriental Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Size Pumpkin As Container; 1 pound Pumpkin Chunks; 1 pound Pork Ribs; 4 cups, 3 tablespoons, 1-⅞ teaspoons, 1/4 pinches Vegetable Oil; 4 cloves Garlic; 2 cups Chicken Broth; 1 pinch Salt; 1 pinch White Pepper; 1 pinch Green Scallion For Decoration; 18 ounces, weight Sesame Seeds

Servings: persons

1 whole Medium Size Pumpkin As Container
1 pound Pumpkin Chunks
1 pound Pork Ribs
4 cups, 3 tablespoons, 1-⅞ teaspoons, 1/4 pinches Vegetable Oil
4 cloves Garlic
2 cups Chicken Broth
1 pinch Salt
1 pinch White Pepper
1 pinch Green Scallion For Decoration
18 ounces, weight Sesame Seeds

1
1.
2
Empty the medium size pumpkin as the final container.
3
Cut a round circle out from the top, save it as the cover.
4
Scoop out the seeds, save them to roast for snacks.
5
2.
6
Cut another pumpkin into chunks more or less the same size chunks as the pork ribs.
7
Chop garlic and green scallion.
8
3.
9
Heat 1 liter of vegetable oil and then deep fry pumpkin chunks and pork ribs separately until they change color (fry pumpkin first.)
10
Remove pieces from the oil when they are done cooking and repeat with the remaining pumpkin and ribs.
11
4.
12
Leave 0.5 oz of oil in pan, and drain the rest (you can save the rest for future use if you want).
13
Add chopped garlic and fry over medium heat until its golden.
14
Then add in the fried pumpkin and pork ribs, as well as the chicken broth, salt and pepper.
15
Cook for an hour until the pork can be easily poked through by a chopstick.
16
5.
17
Remove the cooked ingredients into the emptied pumpkin.
18
Add sliced green scallion and sesame seeds for garnish.

3337

kcal

Calories

324

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Size Pumpkin As Container, 1 pound Pumpkin Chunks, 1 pound Pork Ribs, 4 cups, 3 tablespoons, 1-⅞ teaspoons, 1/4 pinches Vegetable Oil, and more.

Yes, Pumpkin with Pork Ribs (Oriental Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin with Pork Ribs (Oriental Style)

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