How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 5 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed, drained, & divided, 1 (14 1/2 ounce) can vegetable broth (or chicken broth), 1 cup chunky salsa, 1 teaspoon cumin, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed, drained, & divided; 1 (14 1/2 ounce) can vegetable broth (or chicken broth); 1 cup chunky salsa; 1 teaspoon cumin; ½ cup sour cream

Black Bean Soup – a delicious recipe with black beans, vegetable broth, chunky salsa, cumin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans, rinsed, drained, & divided
1 (14 1/2 ounce) can vegetable broth (or chicken broth)
1 cup chunky salsa
1 teaspoon cumin
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

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