Pot Roast Stew Recipe

Name: Pot Roast Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chuck roast, cut into 1-inch strips; 1 ½ teaspoons house seasoning, recipe follows; 1 tablespoon olive oil; 1 lb carrot, quartered; 1 lb potato, quartered; 1 onion, thinly sliced; 2 garlic cloves, finely chopped; 1 ½ cups canned whole tomatoes; ½ cup water; 1 dried bay leaf; 1 (1 ounce) package onion soup mix

Servings: persons

2 lbs boneless chuck roast, cut into 1-inch strips
1 ½ teaspoons house seasoning, recipe follows
1 tablespoon olive oil
1 lb carrot, quartered
1 lb potato, quartered
1 onion, thinly sliced
2 garlic cloves, finely chopped
1 ½ cups canned whole tomatoes
½ cup water
1 dried bay leaf
1 (1 ounce) package onion soup mix

1
Sprinkle the meat on all sides with the House Seasoning.
2
Heat the oil until hot in a large pot, and then add the meat and sear on all sides.
3
Add the carrots, potatoes and onions and saute for 2 minutes, and then add the garlic and cook for 1 minute more.
4
Stir in the tomatoes, water, soup mix and bay leaf.
5
Cook, covered, until tender, about 55 minutes.
6
Uncover, release the steam and let rest in the pot before serving, 15 to 20 minutes.
7
Cook's Note: This recipe can also be made in a slow cooker or conventional oven.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless chuck roast, cut into 1-inch strips, 1 ½ teaspoons house seasoning, recipe follows, 1 tablespoon olive oil, 1 lb carrot, quartered, and more.

Yes, Pot Roast Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Stew

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