Cream of Spiced Butternut Pumpkin Soup

Name: Cream of Spiced Butternut Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 clove garlic, chopped; 60 g butter; 1 kg pumpkin, diced (Peeled); 1 pinch sugar; 1 pinch nutmeg; 1 teaspoon curry powder; 1 bay leaf; 1 liter chicken stock; 500 ml milk; 100 ml cream

Eats Now Editorial Team · 790 kcal · Soups & Stews

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Cream of Spiced Butternut Pumpkin Soup – a delicious recipe with onion, clove garlic, butter, pumpkin, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 clove garlic, chopped
60 g butter
1 kg pumpkin, diced (Peeled)
1 pinch sugar
1 pinch nutmeg
1 teaspoon curry powder
1 bay leaf
1 liter chicken stock
500 ml milk
100 ml cream

1
Saute onion and garlic in the butter until soft.
2
Add pumpkin, sugar, nutmeg and curry.
3
Add stock and bayleaf.
4
simmer for 30 minutes.
5
Remove bayleaf.
6
Puree in blender (Hand held blender is fine) with milk.
7
Season to taste and finish with cream and chives.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 clove garlic, chopped, 60 g butter, 1 kg pumpkin, diced (Peeled), and more.

Yes, Cream of Spiced Butternut Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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