How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Nut Loaf with Red Pepper Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup lentils, red (masoor dal), 1/2 teaspoon olive oil, 1/2 litre onions, ⅛ cup basil chopped, and more.

Is Lentil Nut Loaf with Red Pepper Sauce suitable as vegetarian?

Yes, Lentil Nut Loaf with Red Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Nut Loaf with Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Nut Loaf with Red Pepper Sauce Recipe

Name: Lentil Nut Loaf with Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lentils, red (masoor dal); 1/2 teaspoon olive oil; 1/2 litre onions; ⅛ cup basil chopped; 2 small tomatoes; 30 grams romano cheese; 1/2 cup hazelnuts (filberts) ground; 1/4 cup tomato puree (passata); 1/2 cup bread crumbs; 1/2 tablespoon olive oil; 1/2 each garlic cloves; 1/2 each sweet red bell peppers; 1 1/2 each tomatoes

Lentil Nut Loaf with Red Pepper Sauce

Eats Now Editorial Team · 169 kcal · Vegetarian

Lentil Nut Loaf with Red Pepper Sauce – a delicious recipe with lentils, olive oil, onions, basil, tomatoes, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lentil Nut Loaf with Red Pepper Sauce

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