How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Nut Loaf with Red Pepper Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup lentils, red (masoor dal), 1/2 teaspoon olive oil, 1/2 litre onions, ⅛ cup basil chopped, and more.

Is Lentil Nut Loaf with Red Pepper Sauce suitable as vegetarian?

Yes, Lentil Nut Loaf with Red Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Nut Loaf with Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Nut Loaf with Red Pepper Sauce Recipe

Name: Lentil Nut Loaf with Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lentils, red (masoor dal); 1/2 teaspoon olive oil; 1/2 litre onions; ⅛ cup basil chopped; 2 small tomatoes; 30 grams romano cheese; 1/2 cup hazelnuts (filberts) ground; 1/4 cup tomato puree (passata); 1/2 cup bread crumbs; 1/2 tablespoon olive oil; 1/2 each garlic cloves; 1/2 each sweet red bell peppers; 1 1/2 each tomatoes

Try this homemade Lentil Nut Loaf with Red Pepper Sauce recipe the whole family will love. Made with lentils, olive oil, onions and basil. Easy step-by-…

This Lentil Nut Loaf with Red Pepper Sauce relies on simple, everyday ingredients such as lentils, red (masoor dal), olive oil, litre onions and basil chopped. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Nut Loaf with Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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