Mrs. Lou Holtz'S Spinach Squares Recipe

Name: Mrs. Lou Holtz'S Spinach Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped frozen spinach; 3 Tbsp. butter or oleo; 1 medium onion, chopped; 1/4 lb. mushrooms, sliced; 4 eggs, beaten; 1/4 c. fine bread crumbs; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 c. grated Parmesan cheese (divided use); 1/8 tsp. oregano; 1/8 tsp. basil; 1/8 tsp. black pepper

Servings: persons

2 (10 oz.) pkg. chopped frozen spinach
3 Tbsp. butter or oleo
1 medium onion, chopped
1/4 lb. mushrooms, sliced
4 eggs, beaten
1/4 c. fine bread crumbs
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. grated Parmesan cheese (divided use)
1/8 tsp. oregano
1/8 tsp. basil
1/8 tsp. black pepper

1
Place spinach in strainer.
2
Rinse under hot water to thaw. Then press out all water.
3
Melt oleo in skillet.
4
Add mushrooms and onions.
5
Cook on medium heat until onions are limp.
6
In separate bowl, combine eggs, bread crumbs and mushroom soup with 2 tablespoons of the Parmesan cheese, the spinach and seasonings. Blend in the onion-mushroom mixture.
7
Place into 9-inch square pan.
8
Sprinkle remaining cheese on top.
9
Bake, uncovered, for 35 minutes or until set in a 325u00b0
10
oven.
11
Cut in squares to serve hot or refrigerate and cut smaller for cold hors d'oeuvres.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped frozen spinach, 3 Tbsp. butter or oleo, 1 medium onion, chopped, 1/4 lb. mushrooms, sliced, and more.

Yes, Mrs. Lou Holtz'S Spinach Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Lou Holtz'S Spinach Squares

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