Broccoli And Cauliflower Casserole

1. 1

   Cook vegetables until tender.

2. 2

   Drain well and put in greased 7 x 12-inch

3. 3

   pan.

4. 4

   Combine soup and cheese and cook until cheese is melted and mixture is smooth.

5. 5

   Place over vegetables. Combine melted butter and flavoring with crumbs.

6. 6

   Place on top. Bake at 350u00b0 until light brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.