How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Spinach Stuffed Shells In Tomato Sauce?

You need 14 ingredients. The key ingredients include: 3 c. tomato sauce, 1 1/2 tsp. dried basil, 4 cloves garlic, minced, 1 1/2 tsp. fresh parsley, and more.

Is Tofu And Spinach Stuffed Shells In Tomato Sauce suitable as vegetarian?

Yes, Tofu And Spinach Stuffed Shells In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Spinach Stuffed Shells In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Spinach Stuffed Shells In Tomato Sauce Recipe

Name: Tofu And Spinach Stuffed Shells In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tomato sauce; 1 1/2 tsp. dried basil; 4 cloves garlic, minced; 1 1/2 tsp. fresh parsley; 1/2 tsp. dried oregano; salt and freshly ground pepper; 1 lb. tofu, drained and mashed; 1 lb. Mozzarella cheese, shredded; 10 oz. pkg. frozen spinach, thawed, chopped and drained and squeezed dry; 1 egg, beaten to blend; 2 tsp. dried basil; 1 tsp. dried oregano; 16 oz. box large shells, freshly cooked; Parmesan cheese

Tofu And Spinach Stuffed Shells In Tomato Sauce

Eats Now Editorial Team · 413 kcal · Vegetarian

Tofu And Spinach Stuffed Shells In Tomato Sauce – a delicious recipe with tomato sauce, basil, garlic, fresh parsley, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Spinach Stuffed Shells In Tomato Sauce

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