Lentil-Mushroom Walnut Loaf Recipe

Name: Lentil-Mushroom Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked lentils (see note); 1/2 cup chopped yellow onion; 2 garlic cloves, minced; 1 lb mushroom, chopped; 1/2 cup chopped walnuts; 1/2 cup quick-cooking oats; 2 large eggs, beaten; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 1/2 cups shredded mozzarella cheese

Servings: persons

3 cups cooked lentils (see note)
1/2 cup chopped yellow onion
2 garlic cloves, minced
1 lb mushroom, chopped
1/2 cup chopped walnuts
1/2 cup quick-cooking oats
2 large eggs, beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups shredded mozzarella cheese

1
Note: to make lentils, sort 1 1/4 cup dried lentils in a medium saucepan over high heat; combine the lentils with 2 cups water (do not add salt); bring to a boil, reduce heat to low and simmer, covered until the lentils are tender, about 15-20 minutes.
2
Preheat oven to 350u00b0.
3
In a big bowl, combine all the ingredients except the cheese; mix well.
4
Turn the mixture into a lightly oiled 8x8 inch glass baking pan; gently pat down.
5
Bake until the loaf is firm and the top is lightly browned, about 40 minutes.
6
Sprinkle the cheese on top and bake 10 minutes, until the cheese is melted.
7
Let stand in dish for 5-10 minutes before serving.
8
Cut into squares and serve from the baking dish.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cooked lentils (see note), 1/2 cup chopped yellow onion, 2 garlic cloves, minced, 1 lb mushroom, chopped, and more.

Yes, Lentil-Mushroom Walnut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Mushroom Walnut Loaf

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