Eggplant (Aubergine) Patties

1. 1

   Peel the eggplants and boil them.

2. 2

   Slice them in a grinder/ processor.

3. 3

   Add the eggs, pepper, salt, finely chopped mint leaves, cheese, garlic and onion.

4. 4

   Add some bread crumbs and a little flour to get some solid texture to the mixture.

5. 5

   Form in round balls then pat into a pattie shape.

6. 6

   Slightly flour the outsides and fry the patties in a frying pan.

No nutritional information available.

No additional tips available.