Kale Chips

1. 1

   Preheat an oven to 350F.

2. 2

   Line a cookie sheet with parchment paper.

3. 3

   (Can use foil/ rack or omit to preference.)

4. 4

   Remove the stems from the leaves and break into bite size pieces.

5. 5

   Wash and thoroughly dry.

6. 6

   Coat the leaves lightly with the olive oil.

7. 7

   Sprinkle with salt if desired, or lightly once on baking pan.

8. 8

   Bake until the edges brown, but are not burnt.

9. 9

   This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.

10. 10

    Season to taste.

No additional tips available.