How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Dip?

You need 8 ingredients. The key ingredients include: 1 eggplant (medium to large), 2 garlic cloves (roasted would be good too), 1 -2 tablespoon tahini, 1 teaspoon kosher salt (or to taste), and more.

Is Roasted Eggplant Dip suitable as vegetarian?

Yes, Roasted Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Dip Recipe

Name: Roasted Eggplant Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 eggplant (medium to large); 2 garlic cloves (roasted would be good too); 1 -2 tablespoon tahini; 1 teaspoon kosher salt (or to taste); 2 tablespoons fresh parsley; 1 teaspoon pizza seasoning; 1 teaspoon apple cider vinegar; 1 teaspoon olive oil

Roasted Eggplant Dip – a delicious recipe with eggplant, garlic, tahini, kosher salt, fresh parsley, pizza seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (medium to large)
2 garlic cloves (roasted would be good too)
1 -2 tablespoon tahini
1 teaspoon kosher salt (or to taste)
2 tablespoons fresh parsley
1 teaspoon pizza seasoning
1 teaspoon apple cider vinegar
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Eggplant Dip

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