Vegetable Stir-Fry With Tofu

1. 1

   Slice the tofu into strips and arrange on a plate with prepared vegetables, separated by variety.

2. 2

   (You may be able to buy mixed stir-fry vegetables in packages from your supermarket.

3. 3

   ).

4. 4

   Mix the flavoring mixture ingredients until the sugar dissolves.

5. 5

   Set aside.

6. 6

   Add the canola oil to a large skillet or wok, place over medium-high heat, and add vegetables.

7. 7

   Cook sturdier vegetables first, saving tender ones like bean sprouts and asparagus for later.

8. 8

   Stir vegetables constantly, adding a little water if necessary to keep them from sticking or burning.The idea is to produce a mixture in which all the items are crunchy-tender and retain their colors and individual character.

9. 9

   Add the tofu and the flavoring mixture.

10. 10

    Continue to cook over high heat for 1 minute, then serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.