How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Hummus?

You need 8 ingredients. The key ingredients include: 1/2 cup red lentils, 3 cups water, 1/2 cup rinsed and drained canned chickpeas (garbanzo beans), 3 tablespoons olive oil, and more.

Is Lentil Hummus suitable as vegetarian?

Yes, Lentil Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Hummus Recipe

Name: Lentil Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red lentils; 3 cups water; 1/2 cup rinsed and drained canned chickpeas (garbanzo beans); 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 2 garlic cloves, peeled and crushed

Lentil Hummus – a delicious recipe with red lentils, water, chickpeas, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup red lentils
3 cups water
1/2 cup rinsed and drained canned chickpeas (garbanzo beans)
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
2 garlic cloves, peeled and crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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