Lentil-Barley Shepherd'S Pie

1. 1

   Cut potatoes into chunks (peel if you like) and boil until soft. Mash and set aside.

2. 2

   Place 1 1/4 cups water in saucepan with lentils and barley. Bring to a boil, then reduce heat and simmer 30 minutes.

3. 3

   Meanwhile, heat the remaining 3/4 cups water in a saucepan.

4. 4

   Add carrots, onion, and garlic and cook until tender. Add tomatoes and spices.

5. 5

   Mix the flour with a little water and add to saucepan. Stir and cook over low heat until thickened.

6. 6

   Mix vegetable mixture with cooked lentils and barley. Pour into casserole dish and top with mashed potatoes.

7. 7

   Bake at 350 degrees for 30-45 minutes.

No nutritional information available.

No additional tips available.