How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Bacon And Bean Soup?

You need 12 ingredients. The key ingredients include: 4 bacon strips, chopped, 6 medium carrots, chopped, 2 small onions, diced, 2 tablespoons tomato paste, and more.

Is Lentil, Bacon And Bean Soup suitable as soups & stews?

Yes, Lentil, Bacon And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil, Bacon And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Bacon And Bean Soup Recipe

Name: Lentil, Bacon And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, chopped; 6 medium carrots, chopped; 2 small onions, diced; 2 tablespoons tomato paste; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme; 1/2 teaspoon pepper; 5 cups chicken stock; 1 cup dry white wine or additional chicken stock; 2 cans (15 to 16 ounces each) butter beans, rinsed and drained; 2 cans (15 ounces each ) lentils, rinsed and drained; 6 fresh thyme sprigs

Warm up with this hearty Lentil, Bacon And Bean Soup recipe. Made with bacon, carrots, onions and tomato paste. Easy step-by-step instructions included.

This Lentil, Bacon And Bean Soup relies on simple, everyday ingredients such as bacon strips, chopped, medium carrots, chopped, small onions, diced and tomato paste. It comes together quickly and makes 4 servings, at about 3091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil, Bacon And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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