Lentil And Brown Rice Soup

Name: Lentil And Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 4 c. water; 3/4 c. washed lentils; 1/2 c. brown rice; 14 1/2 oz. can whole peeled tomatoes; 1 medium carrot; 1 large stalk celery; 1/2 tsp. fresh basil leaves; 1/2 tsp. thyme leaves; 1 Tbsp. finely chopped parsley; 1 Tbsp. apple cider vinegar; 4 tsp. pepper

Eats Now Editorial Team · 205 kcal · Soups & Stews

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Lentil And Brown Rice Soup – a delicious recipe with onion soup, water, washed lentils, brown rice, tomatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope onion soup mix
4 c. water
3/4 c. washed lentils
1/2 c. brown rice
14 1/2 oz. can whole peeled tomatoes
1 medium carrot
1 large stalk celery
1/2 tsp. fresh basil leaves
1/2 tsp. thyme leaves
1 Tbsp. finely chopped parsley
1 Tbsp. apple cider vinegar
4 tsp. pepper

1
Blend whole peeled tomatoes.
2
Combine onion mix, water, lentils, rice, tomatoes, chopped carrot, chopped celery, basil, oregano and thyme.
3
Bring to a boil.
4
Simmer for 45 minutes.
5
Stir in remaining ingredients.

205

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope onion soup mix, 4 c. water, 3/4 c. washed lentils, 1/2 c. brown rice, and more.

Yes, Lentil And Brown Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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