Chicken-Tomato-Basil Soup

1. 1

   Heat a 3-quart nonstick saucepan over medium heat.

2. 2

   Add chicken; sprinkle with garlic-pepper (if you don't have garlic-pepper, substitute 1/4 teaspoon each garlic powder and coarse ground black pepper).

3. 3

   Cook and stir 3-5 minutes or until browned.

4. 4

   Add soup and orzo; mix well.

5. 5

   Heat to boiling; decrease heat to med-low.

6. 6

   Simmer uncovered 10-15 minutes or until chicken is no longer pink in center and orzo is tender.

7. 7

   Stir in zucchini; cook 2-3 minutes, stirring occasionally.

8. 8

   Sprinkle each serving with 1 tablespoon cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.