Angel Hair in Light Herb Broth Recipe

Name: Angel Hair in Light Herb Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 asparagus spears; 1 lb angel hair pasta; 1 tablespoon cornstarch; 1 (14 ounce) can chicken broth; 1 teaspoon minced garlic clove; ¼ cup olive oil; 4 ounces prosciutto, thinly sliced; 6 ounces sun-dried tomatoes packed in oil, chopped; 4 tablespoons basil, sliced; 2 tablespoons parsley, chopped; 1 tablespoon dill, chopped; black pepper; parmesan cheese

Servings: persons

20 asparagus spears
1 lb angel hair pasta
1 tablespoon cornstarch
1 (14 ounce) can chicken broth
1 teaspoon minced garlic clove
¼ cup olive oil
4 ounces prosciutto, thinly sliced
6 ounces sun-dried tomatoes packed in oil, chopped
4 tablespoons basil, sliced
2 tablespoons parsley, chopped
1 tablespoon dill, chopped
black pepper
parmesan cheese

1
Blanch the asparagus in boiling water for 1 min, drain and cool.Slice diagonally and put to one side.
2
Blend the cornstarch with 1/4 cup of the chicken broth in a small bowl.
3
Put the remaining broth in a saucepan and bring to the boil.Whisk in the cornstarch mix and cook until thickened, stirring constantly and set aside.
4
In a large saucepan saute the garlic in olive oil.
5
Add the proscuitto, tomatoes, basil, parsley, dill, pepper and the asparagus.
6
Saute for 30 seconds and then stir in the thickened chicken broth.
7
Simmer for 1 minute.
8
Serve over cooked Angel Hair pasta.
9
Sprinkle with parmesan cheese.

724

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 asparagus spears, 1 lb angel hair pasta, 1 tablespoon cornstarch, 1 (14 ounce) can chicken broth, and more.

Yes, Angel Hair in Light Herb Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair in Light Herb Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions