Round Steak Rose Recipe Recipe

Name: Round Steak Rose Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 pound round steak, cut 1/2 to 3/4 inch thick; 1/2 c. flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tbsp. (1/2 pkg.) onion soup mix; 1 (6 ounce.) can tomato paste; 1/2 c. water; 2 tbsp. brown sugar; 1 c. (4 ounce.) sharp Cheddar cheese, shredded; 8 ounce. fresh mushrooms, halved; 2 tbsp. snipped parsley; 1/4 c. cooking fat; 2 c. Rose wine; 1 c. water

Servings: persons

3 to 3 1/2 pound round steak, cut 1/2 to 3/4 inch thick
1/2 c. flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
3 tbsp. (1/2 pkg.) onion soup mix
1 (6 ounce.) can tomato paste
1/2 c. water
2 tbsp. brown sugar
1 c. (4 ounce.) sharp Cheddar cheese, shredded
8 ounce. fresh mushrooms, halved
2 tbsp. snipped parsley
1/4 c. cooking fat
2 c. Rose wine
1 c. water

1
Cut round steak in strips 1/8 to 1/4 inch thick and 3 to 4 inch long.
2
Combine flour, salt and pepper and sprinkle over meat to lightly dredge.
3
Brown dredged strips in cooking fat in large frying pan (1/3 of strips at a time).
4
Combine wine, 1 c. water and onion soup mix and add in to meat.
5
Cover tightly and cook slowly 45 min.
6
Combine and add in tomato paste, 1/2 c. water and brown sugar.
7
Continue cooking 20 min or possibly till tender.
8
Add in cheese and mushrooms and continue cooking 10 min.
9
Sprinkle with parsley and serve with rice or possibly noodles.
10
8 to 10 servings.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 3 1/2 pound round steak, cut 1/2 to 3/4 inch thick, 1/2 c. flour, 1 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Round Steak Rose Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Rose Recipe

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