Lemony Fried Shrimp Cocktail With Adobo Cocktail Sauce Recipe

Name: Lemony Fried Shrimp Cocktail With Adobo Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chili sauce; 1 chipotle pepper in adobo, plus 2 tsp. adobo sauce; 1 teaspoon prepared horseradish; 1 1/2 teaspoons smoked paprika; 1 1/2 pounds unpeeled raw medium-size shrimp, peeled and deveined with tails left on; 3 to 4 cups peanut oil; 1 cup (about 4 1/4 oz.) all-purpose flour; 1 cup club soda; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons lemon zest (from 2 lemons); 1 lemon, cut into wedges

Servings: persons

1 cup chili sauce
1 chipotle pepper in adobo, plus 2 tsp. adobo sauce
1 teaspoon prepared horseradish
1 1/2 teaspoons smoked paprika
1 1/2 pounds unpeeled raw medium-size shrimp, peeled and deveined with tails left on
3 to 4 cups peanut oil
1 cup (about 4 1/4 oz.) all-purpose flour
1 cup club soda
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons lemon zest (from 2 lemons)
1 lemon, cut into wedges

1
Process chili sauce, chipotle pepper, adobo sauce, horseradish, and paprika in a mini food processor until smooth. Refrigerate until ready to serve.
2
Place shrimp in a single layer on a baking sheet lined with paper towels. Top with additional paper towels, and press gently to absorb any remaining moisture on shrimp. Set aside.
3
Pour oil to a depth of 1 1/2 inches in a large, heavy saucepan or Dutch oven, and heat over medium-high to 350u00b0F.
4
While oil is heating, whisk together flour, club soda, salt, pepper, and lemon zest in a medium bowl until smooth. Dip shrimp into batter, leaving the tails uncoated and letting excess drip back into bowl.
5
Fry shrimp, in batches, in hot oil until golden brown, about 1 minute per side. Drain on paper towels. Serve with cocktail sauce and lemon wedges.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chili sauce, 1 chipotle pepper in adobo, plus 2 tsp. adobo sauce, 1 teaspoon prepared horseradish, 1 1/2 teaspoons smoked paprika, and more.

Yes, Lemony Fried Shrimp Cocktail With Adobo Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Fried Shrimp Cocktail With Adobo Cocktail Sauce

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