Mahi Mahi Over Couscous, Grilled Corn And Figs Recipe

Name: Mahi Mahi Over Couscous, Grilled Corn And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 3 limes; 5 cloves garlic, minced; 2 tsp ground cumin; 2 tsp fresh ground black pepper; 2 tsp olive oil; 1/4 cup fresh chopped parsley; 1/4 cup fresh chopped mint leaves; 4 large mahi mahi filets, halved; 1 cup uncooked couscous; 12 ripe figs, cut in half; 6 ears of sweet corn (in husks)1 cup balsamic vinegar

Servings: persons

juice of 3 limes
5 cloves garlic, minced
2 tsp ground cumin
2 tsp fresh ground black pepper
2 tsp olive oil
1/4 cup fresh chopped parsley
1/4 cup fresh chopped mint leaves
4 large mahi mahi filets, halved
1 cup uncooked couscous
12 ripe figs, cut in half
6 ears of sweet corn (in husks)1 cup balsamic vinegar

1
Combine first 7 ingredients in a small bowl and make a paste.
2
Prepare grill.
3
Grill corn in husks close to flame 20-30 minutes, turning frequently. Spread paste over one side of mahi filets. Let stand 20 minutes.
4
Grill filets until fish flakes with a fork. Add sliced figs to top rack and grill 5 minutes.
5
Prepare couscous according to package directions. Pour balsamic into a pan and heat on high, stirring frequently, until it reduces by half. Slice corn off cob and combine kernels in a large bowl with figs and couscous. Pour vinegar reduction over and toss.
6
Spoon a portion of mixture on each plate. Place fish in center of mixture. Garnish with parsley and a lime wedge.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: juice of 3 limes, 5 cloves garlic, minced, 2 tsp ground cumin, 2 tsp fresh ground black pepper, and more.

Yes, Mahi Mahi Over Couscous, Grilled Corn And Figs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi Mahi Over Couscous, Grilled Corn And Figs

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