Tuna Tomato Sauce

Name: Tuna Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 cloves garlic, minced; chopped parsley; 1 1/2 tsp. red pepper flakes; 20 olives; 1/2 cup dry white wine; 1 28 oz. can crushed tomatoes; 1 can tuna; 1 can tomato paste; 1 cube or teaspoon of chicken or vegetable bouillon

Eats Now Editorial Team · 450 kcal · Seafood

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Tuna Tomato Sauce – a delicious recipe with olive oil, garlic, parsley, red pepper, olives, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup olive oil
4 cloves garlic, minced
chopped parsley
1 1/2 tsp. red pepper flakes
20 olives
1/2 cup dry white wine
1 28 oz. can crushed tomatoes
1 can tuna
1 can tomato paste
1 cube or teaspoon of chicken or vegetable bouillon

1
1. Boil first six ingredients
2
2. Add tomatoes and boil a bit
3
3. Add tuna, tomato paste, and bouillon
4
4. Cook for 10 minutes
5
Serve with long fusilli.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 4 cloves garlic, minced, chopped parsley, 1 1/2 tsp. red pepper flakes, and more.

Yes, Tuna Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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