How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish A La Hong Kong ?

You need 11 ingredients. The key ingredients include: Ingredients, 1 to 1 1/2 pounds fish fillets, 1/2 cup fresh ginger, cut into slivers, divided, 3 cloves garlic, minced, and more.

Is Steamed Fish A La Hong Kong suitable as seafood?

Yes, Steamed Fish A La Hong Kong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish A La Hong Kong ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish A La Hong Kong Recipe

Name: Steamed Fish A La Hong Kong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 to 1 1/2 pounds fish fillets; 1/2 cup fresh ginger, cut into slivers, divided; 3 cloves garlic, minced; 1/2 cup scallions, cut into slivers; 6 sprigs cilantro; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp sherry; 2 tbs low-sodium soy sauce; 3 tbs olive oil

Try this homemade Steamed Fish A La Hong Kong recipe the whole family will love. Made with Ingredients, fish fillets, fresh ginger and garlic. Easy step…

This Steamed Fish A La Hong Kong relies on simple, everyday ingredients such as ingredients, to 1 1/2 pounds fish fillets, garlic, minced and scallions, cut into slivers. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Fish A La Hong Kong

Tips for the best results

Variations & substitutions

My Personal Notes

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