How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish A La Hong Kong ?

You need 11 ingredients. The key ingredients include: Ingredients, 1 to 1 1/2 pounds fish fillets, 1/2 cup fresh ginger, cut into slivers, divided, 3 cloves garlic, minced, and more.

Is Steamed Fish A La Hong Kong suitable as seafood?

Yes, Steamed Fish A La Hong Kong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish A La Hong Kong ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish A La Hong Kong Recipe

Name: Steamed Fish A La Hong Kong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 to 1 1/2 pounds fish fillets; 1/2 cup fresh ginger, cut into slivers, divided; 3 cloves garlic, minced; 1/2 cup scallions, cut into slivers; 6 sprigs cilantro; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp sherry; 2 tbs low-sodium soy sauce; 3 tbs olive oil

Steamed Fish A La Hong Kong

Eats Now Editorial Team · 719 kcal · Seafood

Steamed Fish A La Hong Kong – a delicious recipe with Ingredients, fish fillets, fresh ginger, garlic, scallions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Fish A La Hong Kong

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