How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Pork Satay?

You need 10 ingredients. The key ingredients include: 5 ounces pork shoulder, 3 tablespoons canola oil, 2 tablespoons oyster sauce, 2 tablespoons minced lemongrass, and more.

Is Lemongrass Pork Satay suitable as seafood?

Yes, Lemongrass Pork Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass Pork Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Pork Satay Recipe

Name: Lemongrass Pork Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pork shoulder; 3 tablespoons canola oil; 2 tablespoons oyster sauce; 2 tablespoons minced lemongrass; 2 tablespoons toasted sesame seeds; 1 tablespoon fish sauce; 1 teaspoon sugar; 2 small shallots, minced; 1 garlic clove, minced; 1 small red chili pepper, seeded and minced (optional)

Lemongrass Pork Satay

Eats Now Editorial Team · 277 kcal · Seafood

Lemongrass Pork Satay – a delicious recipe with pork shoulder, canola oil, oyster sauce, lemongrass, sesame seeds, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemongrass Pork Satay

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