How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Veal Scallops?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 8 veal scallops, floured and seasoned, 1 1/2 cups heavy cream, heated, 1 lemon, juice of, and more.

Is Lemon Veal Scallops suitable as seafood?

Yes, Lemon Veal Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Veal Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Veal Scallops Recipe

Name: Lemon Veal Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 8 veal scallops, floured and seasoned; 1 1/2 cups heavy cream, heated; 1 lemon, juice of; fresh parsley, chopped; 1 dash paprika; salt and pepper

Lemon Veal Scallops – a delicious recipe with butter, veal, heavy cream, lemon, fresh parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
8 veal scallops, floured and seasoned
1 1/2 cups heavy cream, heated
1 lemon, juice of
fresh parsley, chopped
1 dash paprika
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Seafood

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Lemon Veal Scallops

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