Lemon Tea Cookies(Very Soft)

Name: Lemon Tea Cookies(Very Soft)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. vinegar; 1/2 c. milk; 1/2 c. butter or margarine; 3/4 c. white sugar; 1 egg, beaten; 1 tsp. lemon flavoring; 1 3/4 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. soda

Eats Now Editorial Team · 827 kcal · Baking & Desserts

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Lemon Tea Cookies(Very Soft) – a delicious recipe with vinegar, milk, butter, white sugar, egg, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tsp. vinegar
1/2 c. milk
1/2 c. butter or margarine
3/4 c. white sugar
1 egg, beaten
1 tsp. lemon flavoring
1 3/4 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. soda

1
Stir vinegar into milk; set aside.
2
Cream butter and sugar until fluffy.
3
Beat egg and flavoring.
4
Sift together all dry ingredients.
5
Add to creamed mixture alternately with milk mixture, beating after each addition.
6
Drop from teaspoon 2 inches apart on ungreased cookie sheet.
7
Bake at 350u00b0 for 12 to 14 minutes.
8
Remove at once from sheet.
9
Brush tops with Lemon Glaze.

827

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. vinegar, 1/2 c. milk, 1/2 c. butter or margarine, 3/4 c. white sugar, and more.

Yes, Lemon Tea Cookies(Very Soft) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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