Chocolate Indulgence Cake

1. 1

   Preheat oven to 350F.

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted.

4. 4

   Stir until chocolate is completely melted; cool to room temperature.

5. 5

   Set aside.

6. 6

   Beat eggs and sugar in large bowl with electric mixer on medium speed until thick and lemon coloured.

7. 7

   Blend in chocolate mixture.

8. 8

   Add flour; mix well.

9. 9

   Pour into greased and floured 9-inch round cake pan.

10. 10

    Bake 30 min.

11. 11

    or until center is set.

12. 12

    Cool 5 min.

13. 13

    ; remove from pan to wire rack.

14. 14

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.