How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daniel's Velvet Cake?

You need 12 ingredients. The key ingredients include: 1 box yellow cake mix (duncan hines moist deluxe), 1 box Jello Instant Vanilla Pudding Mix (sm), 1 tablespoon cocoa, 1 tablespoon white vinegar, and more.

Is Daniel's Velvet Cake suitable as baking & desserts?

Yes, Daniel's Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daniel's Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daniel's Velvet Cake Recipe

Name: Daniel's Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (duncan hines moist deluxe); 1 box Jello Instant Vanilla Pudding Mix (sm); 1 tablespoon cocoa; 1 tablespoon white vinegar; 2 (1 ounce) bottles red food coloring (Shilling brand); 1 cup tap water; 4 large eggs (room Temp); ½ cup Crisco cooking oil; 1 (8 ounce) package cream cheese; 1 ½ cups powdered sugar; ½ cup butter; 1 tablespoon vanilla extract

Bake this irresistible Daniel's Velvet Cake at home. Made with yellow cake, Vanilla Pudding Mix, cocoa and white vinegar. Easy step-by-step instructions…

This Daniel's Velvet Cake relies on simple, everyday ingredients such as cocoa, white vinegar, tap water and large eggs (room temp). It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Daniel's Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Daniel's Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions