Holiday Eggnog Pie

1. 1

   Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler.

2. 2

   Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.

3. 3

   Add 2 more cups of eggnog, nutmeg, and rum, if desired.

4. 4

   Chill.

5. 5

   Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.

6. 6

   Pour mixture into a 9- or 10-inch cooked pie shell.

7. 7

   Chill until firm.

8. 8

   Garnish with additional whipped cream and cherries, if desired.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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