Brownie Cheesecake Recipe

Name: Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 18 ounces low-fat fudge brownie mix; 2 teaspoons instant coffee granules; ½ teaspoon cinnamon; 4 ounces carrot baby food, no kidding; ½ cup sugar; 2 tablespoons sugar; 4 teaspoons flour; 1 teaspoon vanilla extract; 500 g light cream cheese, blocks; 2 egg whites, large; 3 tablespoons 1% low-fat milk, divided; 2 tablespoons cocoa powder

Servings: persons

15 18 ounces low-fat fudge brownie mix
2 teaspoons instant coffee granules
½ teaspoon cinnamon
4 ounces carrot baby food, no kidding
½ cup sugar
2 tablespoons sugar
4 teaspoons flour
1 teaspoon vanilla extract
500 g light cream cheese, blocks
2 egg whites, large
3 tablespoons 1% low-fat milk, divided
2 tablespoons cocoa powder

1
heat oven to 425F.
2
Combine first 4 ingredients.
3
Press mix up against bottom and sides of 9 inch springform coated with cooking spray.
4
beat 1/2 cup sugar, flour, vanilla and cream cheese.
5
add egg whites and 2 tbsp milk, beat well.
6
cocoa mix - combine 1/2 cup of cream cheese batter with 1 tbsp milk, 2 tbsp sugar and cocoa.
7
spoon remaining cream cheese batter and cream cheese cocoa batter alternately into pan; swirl together using a knife.
8
bake at 425F for 10 min, reduce heat to 275F and bake another 60 min or until set.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 18 ounces low-fat fudge brownie mix, 2 teaspoons instant coffee granules, ½ teaspoon cinnamon, 4 ounces carrot baby food, no kidding, and more.

Yes, Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Cheesecake

How did you like this recipe?

Frequently Asked Questions