Lemon Sauce For Gingerbread

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   ["Combine sugar, margarine, lemon rind and lemon juice in double boiler.", "Bring", "water", "to a boil.", "Turn heat to low and cook until", "margarine melts and sugar dissolves.", "Stir often. Stir in eggs", "and", "cook, stirring constantly, for 5 to 7 minutes,", "or until sauce thickens.", "Remove from heat.", "Serve warm over gingerbread or pound cake. Yields 1 2/3 cups."]

* Per serving · 4 servings · Values may vary.

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