Reduced Sugar Black Bean Brownies – a delicious recipe with black beans, eggs, rice bran oil, Splenda, sugar, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C or 350F Grease or line an 8x8 pan.
2
Drain and thoroughly rinse black beans.
3
Puree black beans in food processor/blender until smooth and creamy it has been suggested that you may need to add one of the eggs to get the right texture.
4
Beat in eggs.
5
Combine dry ingredients - using a whisk blend together or run through a sifter.
6
This will prevent the unpleasant surprise of a lump of baking powder.
7
Add wet ingredients to the dry, mix until smooth.
8
Add half of the chocolate chips to batter.
9
Pour batter in greased or lined 8x8 pan - batter will be liquid.
10
Sprinkle remaining chips over batter.
11
Bake 30-35 minutes or until toothpick comes out clean.
481
kcal
Calories
17
g
Fat
67
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 15 ounces canned black beans, 3 eggs, 3 tablespoons rice bran oil, ½ cup Splenda granular, and more.
Yes, Reduced Sugar Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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