Moist and Rich Kabocha Cake

1. 1

   Cut the kabocha squash into small pieces and microwave at 500 W for 5 minutes.

2. 2

   When softened, peel the skin, and mash.

3. 3

   Add the butter and sugar and combine.

4. 4

   Then add the eggs.

5. 5

   Add the flour and combine until smooth.

6. 6

   Line the cake pan with parchment paper and pour in the batter.

7. 7

   Bake in the 180C oven for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.