Morning Apple Cake Recipe

Name: Morning Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 ml) caneagle brand sweetened condensed milk; 2 eggs; 1 ½ cups butter, melted; 3 cups biscuit mix; ½ teaspoon ground cinnamon; 2 cups applesauce; 1 ½ cups chopped pecans; 1 cup raisins; 2 apples, cored, peeled, and thinly sliced; added ground cinnamon

Servings: persons

1 (300 ml) caneagle brand sweetened condensed milk
2 eggs
1 ½ cups butter, melted
3 cups biscuit mix
½ teaspoon ground cinnamon
2 cups applesauce
1 ½ cups chopped pecans
1 cup raisins
2 apples, cored, peeled, and thinly sliced
added ground cinnamon

1
Whisk together Eagle Brand, eggs and melted butter.
2
Stir in baking mix, cinnamon, applesauce, pecans and raisins, if using.
3
Pour batter evenly into parchment paper-lined 13x9 baking dish.
4
Arrange the apples in rows over batter.
5
Sprinkle with cinnamon if desired.
6
Bake in preheated 325F oven 40-45 minutes or until knife inserted in center comes out clean.
7
Serve warm or at room temperature.
8
Garnish as desired.

1069

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (300 ml) caneagle brand sweetened condensed milk, 2 eggs, 1 ½ cups butter, melted, 3 cups biscuit mix, and more.

Yes, Morning Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Apple Cake

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