How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morning Apple Cake?

You need 10 ingredients. The key ingredients include: 1 (300 ml) caneagle brand sweetened condensed milk, 2 eggs, 1 ½ cups butter, melted, 3 cups biscuit mix, and more.

Is Morning Apple Cake suitable as baking & desserts?

Yes, Morning Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Morning Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Apple Cake Recipe

Name: Morning Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 ml) caneagle brand sweetened condensed milk; 2 eggs; 1 ½ cups butter, melted; 3 cups biscuit mix; ½ teaspoon ground cinnamon; 2 cups applesauce; 1 ½ cups chopped pecans; 1 cup raisins; 2 apples, cored, peeled, and thinly sliced; added ground cinnamon

Bake this irresistible Morning Apple Cake at home. Made with condensed milk, eggs, butter and biscuit mix. Easy step-by-step instructions included.

This Morning Apple Cake relies on simple, everyday ingredients such as eggs, butter, melted, biscuit mix and ground cinnamon. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Morning Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Morning Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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