Kahlua Milk Chocolate Cheesecake

1. 1

   To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often.

2. 2

   In a medium-size bowl combine the eggs and Kahlua, whisking them together.

3. 3

   Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition.

4. 4

   In another medium-size bowl place the melted milk chocolate, then slowly whisk in a little.

5. 5

   Combine to make the cheesecake.

6. 6

   Bake for 45 minutes and then chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.