Lemon Rosemary Chicken

1. 1

   Place chicken in pan.

2. 2

   Cover bottom of pan with lemon juice, approximately 1/4-inch deep.

3. 3

   Add 1/4 cup water.

4. 4

   Sprinkle with rosemary.

5. 5

   Turn chicken with fork a few times to mix.

6. 6

   Cover and bake at 400u00b0 for 20 minutes.

7. 7

   Uncover and broil to brown about 5 minutes on each side.

No nutritional information available.

No additional tips available.