Asian Groundhog Recipe

Name: Asian Groundhog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Grnd hog; 2 quart Water; 1/4 c. Salt; 1/2 c. Soy sauce; 2 x Garlic cloves whole; 1/4 x Onion; 1/4 tsp Paprika; 1/4 bn Parsley whole; 4 x Beef bouillon cubes; 1/4 tsp Freshly-grnd white pepper; 1 c. Beef or possibly chicken broth Teriyaki glaze

Servings: persons

1
Preheat oven to 325 degrees.
2
Cut meat into serving pcs and soak in 1 qt water and salt for 3 hrs.
3
Transfer meat to 1 qt clear water and soak 4 hrs.
4
Drain and dry meat.
5
Place meat in a baking pan with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper.
6
Cover and bake at 350 degrees for 1 to 1 1/2 hrs.
7
Baste frequently.
8
Brush with teriyaki glaze while cooking.
9
This recipe yields 4 servings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Grnd hog, 2 quart Water, 1/4 c. Salt, 1/2 c. Soy sauce, and more.

Yes, Asian Groundhog Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!