Asian Groundhog Recipe Recipe

Name: Asian Groundhog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Grnd hog; 2 quart Water; 1/4 c. Salt; 1/2 c. Soy sauce; 2 x Garlic cloves whole; 1/4 x Onion; 1/4 tsp Paprika; 1/4 bn Parsley whole; 4 x Beef bouillon cubes; 1/4 tsp Freshly-grnd white pepper; 1 c. Beef or possibly chicken broth Teriyaki glaze

Servings: persons

1 x Grnd hog
2 quart Water
1/4 c. Salt
1/2 c. Soy sauce
2 x Garlic cloves whole
1/4 x Onion
1/4 tsp Paprika
1/4 bn Parsley whole
4 x Beef bouillon cubes
1/4 tsp Freshly-grnd white pepper
1 c. Beef or possibly chicken broth Teriyaki glaze

1
Preheat oven to 325 degrees.
2
Cut meat into serving pcs and soak in 1 qt water and salt for 3 hrs.
3
Transfer meat to 1 qt clear water and soak 4 hrs.
4
Drain and dry meat.
5
Place meat in a baking pan with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper.
6
Cover and bake at 350 degrees for 1 to 1 1/2 hrs.
7
Baste frequently.
8
Brush with teriyaki glaze while cooking.
9
This recipe yields 4 servings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Grnd hog, 2 quart Water, 1/4 c. Salt, 1/2 c. Soy sauce, and more.

Yes, Asian Groundhog Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Groundhog Recipe

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