Baked Pecan Chicken

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large bowl combine pecans, parsley, salt, and chili powder.

3. 3

   In another bowl add the egg whites.

4. 4

   Place one chicken breast into the egg whites and coat each side.

5. 5

   Then place in the pecan mixture, making sure its well coated on each side.

6. 6

   Place all chicken breasts on a greased sheet and cook for 22-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.